We accept reservations. To ensure your spot, we recommend calling up to a few weeks in advance. Just let us know your hunting dates and planned harvest and we’ll hold a place for you.
After you have an animal down
If you don’t have a reseravation call us as soon as you can. We will fit you in if possible.
Submit e-tag, or complete and attach physical tag to the carcass, not the antlers.
Field dress and cool down the carcass as quickly as possible. Frozen water jugs are recommended, and can be placed in the chest cavity, or used as your source of ice in coolers. If you are bagging meat avoid plastic bags, use breathable game bags. Avoid putting meat in loose ice. Contact with water will damage the meat.
Dropping off
We accept animals by appointment only, no walk-ins. The physical tag or proof of e-tag is required. We cannot accept big game without a tag. Plan to spend a few minutes going over your preferences while we fill out a detailed order form.